cold Asparagus Salad

cold Asparagus Salad



  • 2 teaspoon salt 
  • 1 teaspoon pepper 
  • 2 Bundles Asparagus 
  • 1/2 Red Onion Sliced 
  • 2 Red Jalapenos Sliced 
  • 1/2 Cup Roasted Nuts (your choice) 
  • 1/4 Red Grapefruit or Blood Orange Juice 
  • 1/2 cup Bertolli Extra Virgin Olive Oil 




Boil asparagus for 2 min. Place in ice water and set aside. 

In a small mixing bowl, combine olive oil, citrus juice and salt and pepper.
*Wisk well my friend 

Add onion, jalapeno, nuts and asparagus to marinade, then toss together to serve. 
*Letting asparagus marinate in mixture for at least 30 minutes in fridge,  will result in the best flavors.

So be patient. 



Thyme   Rosemary  Sage

To add a fresh aromatic flavor to roasting chicken or beef, add woodsy herbs such as;




Wrap Rosemary, Thyme and Sage into a bundle and drop into a pot or skillet of chicken or any protein to achieve a more savory blend of flavors. You can also tear off small portions and add to
any dish to maximize your flavors.





If you find that your sauce or soup is a bit too thin, try mixing together equal parts of flour and olive oil, to make a slurry. 

This thickens your sauce and gives it body. Remember to start with a small amount until you achieve your desired texture. 








  • 1/2 oz. Bacardi White Rum 
  • 1/2 oz. Bombay Sapphire Gin 
  • 1/2 oz. Tito’s Vodka 
  • 1/2 oz. Grand Marnier 
  • 4 oz. Mr. & Mrs. T’s Sweet & Sour Mix
  • Garnish-Be Creative* 


* If fruit is used for garnish, it will absorb all the yummy flavors and provide a nice juicy treat at the bottom of the glass, your reward for enduring the 

“7 Mile High”. 

It may seem like a long way up, but you won’t want to come down! 


Booze List

Grab these for 7 Mile High and a Night to Remember! ( Or not )



Also check out

For the complete list of delectable delights for Spring
Visit our online cookbook




Other Amazing Dishes